Not to worry though! Thats how my grandma taught me lol. Pounding likewise has the benefit of flattening the meat, which enables it to cook quicker and more uniformly. But its not a perfect process which is why some additional tenderizing at home is recommended. Add the cubed steak and coat both sides. Place your meat in the solution and soak it for 15 minutes. Use your imagination, recipes are just guides! Let the steak rest for at least 30 minutes and no more than 24 hours. Use coarse kosher or sea salt instead. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. Marinate the cube steak in baking soda. Or, maybe you could try baking them in a BBQ sauce (maybe thats too close to gravy?) Make sure not to overcook the steak since it will become tough. Sprinkle coarse salt generously over both sides of the steak. I think its the best way to make cube steak! Heat a small amount of oil in the pan on medium heat and add the steak bites. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. If you prefer using fresh fruits instead of a powder, use a marinade of kiwis, pineapple, papaya and mango instead. Whisk together 2 eggs and the can of evaporated milk in a bowl. These lean cuts of beef can end up chewy if not cooked properly. Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. Minute steaks and cube steaks are not the same thing or come from the same part. Sometimes I just need to cook some beef and steak is one of my favorites! Will A Straight Talk Phone Work With Verizon? While your cast-iron skillet is heating, season the cube steaks with salt and pepper. Well, it happens to be made from cube steak. Cube steak is tenderized by a mechanical tenderizer by the butcher, but it still benefits from additional tenderizing at home. Usually the meat just has to sit with the powder on for a minute or two before cooking. Only hit areas that were missed by the machine or feel especially tough. Step 3. Flour: Season the flour with the same spices used to season the beef. I also use cube steak in my Slow Cooker Beef Stew! After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Braising and barbecuing are ideal for tough cuts such as brisket, chuck and bottom round. STEP 3: Pound each piece of steak with a large knife. Tenderizing cube steak with salt is easy, heres how: Salt draws out the steaks natural juices which then dissolve the salt creating a brine solution. Oh, thats because most people in the US had been calling them minute steaks. Step 4 Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Allow the oil to heat up for a few moments then add the meat. Muscles that get lots of exercise are denser with less fat marbling. I would probably not order it in the uppers even if I did see it. Check Price on Amazon. Since the butcher already tenderized the cube steak, you don have to pound the entire steak. Then, place the cubes in a saute pan with a little bit of water. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Place the meat in a single layer in a roasting pan or Dutch oven with a tight lid. If you use the fruits, let the steak marinade for about an hour. While this may take a tad longer, the moisture savings may be worth it. Plus theyre more tender, fry faster, and go further for feeding a small crowd. Reserve the pan drippings for the cream gravy. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. STEP 3: Pound each piece of steak with a large knife. Add your cube steaks to the skillet, but no more than two at a time. Copy space. Bring to a boil, cover and turn down to medium-low. Beef broth: This provides flavor and a deeper . Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. To thicken up the broth, add 2 to 3 tbsp. These dimples allow liquid to penetrate deeper into the meat which makes it more tender. Follow up with a marinade, enzymes, salt baking soda. Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. Pour beef broth over all and also add the worcheshire sauce . Cube steak is mechanically tenderized by the butcher before you buy it. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. Because these areas of the cow get exercised regularly, the meat is lean with very little marbling and a bit tough. Cube steak should be seared before braising. In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. Try wine, beer, broth or water. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. This will help to save time and prevent the meat from sticking to the pan. Thank you, Amy, for showing me how I can make my own cube steaks at a discounted price. Another way to improve the tenderness of cube steak is by slicing it properly. Pork Butt vs. Pork Shoulder: Whats the Difference? Place the meat in the refrigerator for 30 minutes. Spice the meat after its been removed from the bath, cut and rinsed. While this method is the simplest, it also holds the most significant potential for drying out your steak. But it doesnt add any flavor like a marinade, salt or enzymes do. After hours of being in the crockpot, it really breaks down and is extra tender! Required fields are marked *. Muscle is made up of long strings of connective tissue called fibers. Theyre deliciousthe end of the story! Sear until the beef becomes brown on all sides. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. Sear 2 steaks at a time for about 3 minutes per side. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. A stew is a little different than braising because it uses more liquid. Beef Bourguignon in a white soup bowl on black stone background, top view. Use multiple tenderizing methods together. When enzyme tenderizers are used too long the steak can get mushy on the outside. Dont use regular table salt to tenderize a steak. Ive been tenderizing cube steak with a big knife for years and it works great. In a bowl, whisk together the garlic, honey, ketchup, soy sauce, and oregano. Perhaps youre curious about budget-friendly cuts of steak but have no idea how to cook them. You want to whack the meat hard enough to leave indentions about 1/8 deep. Use a roasting pan with a lid or a Dutch oven. Who cares what its called! Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. The dish is served with fresh thyme. How To Make melt-in-your-mouth cubed steaks. Low & slow might work for something like Swiss Steak, but we LOVE Chicken Fried Steak, when its good & its the only reason we buy it. Use a whisk to thoroughly combine the mixture. Discovery, Inc. or its subsidiaries and affiliates. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Work on especially tough areas or places missed by the tenderizing machine. Like braising, stew meat should be seared before stewing to make the beef brown. 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Work in batches if necessary so you don't crowd the pan. Alternatively, you can reheat steak bites in the oven. Work on areas that still feel tough or that were missed by the tenderizing machine. Add 1/2 cup of water or beef broth to the pan along with your other ingredients, vegetables and spices. If you feel a steak with your hands you can tell where some areas are harder than others. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. It was stringy, gristly & INEDIBLE meat!!! This shortens muscle fibers, making the meat easier to break down and chew. How To Tenderize Cube Steak For Frying? Turn budget cuts into steakhouse-worthy mains. Skirt Steak vs. Flank Steak: Whats the Difference? Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. First, you will add olive oil to a skillet. Meat tenderizing powder works fast. In a shallow bowl, mix the flour, spices, and salt. Sear the meat in a pan, pot, skillet or Dutch oven with a tablespoon of oil on medium-high heat. When its time to slice the meat, make sure to do it against the grain. Learn how your comment data is processed. Minute steaks were quickly cooked for sandwiches. of flour or 1 tbsp. This will help the milk penetrate the meat and tenderize it even more. And we always request them to make plenty of cubed steaks! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It really doesnt matter. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Consider serving it with some hearty vegetables to round out your simple cube steak meal. Dredge cube steaks in flour mixture, gently shaking off excess. You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). STEP 3: Pound each piece of steak with a large knife. My very favorite way is in the slow cooker. STEP 1: Lay meat on a cutting board. All rights reserved. Cook for about 2 minutes on each side then remove to a baking dish. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Another way to tenderize cube steak is by slicing it properly. This makes the meat easier to break up and chew. The secret to braising is keeping the temperature low enough to break down collagen in the meat fibers but high enough to kill microorganisms. Stew with carrots, onions, mushrooms, bacon, garlic and bouquet garni. I know I know, find a reputable butcher, but we dont have that option in our city. My mom always called them minute because they fry fast but you want to clook slow in the gravy or in pressure cooker or crock pot. Close up. Using the same pan, add ranch mix, beef broth, and onions. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. This turns the meat brown and adds more flavor. Remove cubed steak from the fridge. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. A 300 to 325 degree Fahrenheit oven will accomplish a braise. Thanks for sharing! Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. Its also too fine which makes it hard to wash off later. With a couple of commonly used kitchen and pantry items, tenderizing cube steak is a quick and easy process. We cant always control what kind of meat were buying. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. A basic marinade like this one has . If you cook them right they are delicious though! This tenderizing process is how cube steak got its name. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. Serve your steak with roasted potatoes and carrots. These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. Score the steak with a very sharp knife. I havent bought them from the store for a long time though! You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. The trick to making perfect cube steak is cooking it low and slow so that it has time to break down. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. Heat this mixture until the onion becomes translucent. This will help keep the juices locked inside so the steak . Scoring meat involves cutting shallow slits into its surface. You could make Chicken fried steak out of them. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. Turn the meat over every 2 to 4 hours to keep it drenched in marinade. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. Season the steaks liberally with salt and pepper. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In addition to tenderizing the meat, salting also gives it great flavor. Slow cook cube meat long enough and the meat will literally fall apart. Repeat with the remaining steak. A perfect temperature for braising is between 180 and 190 degrees Fahrenheit. Combine all of the dry ingredients and place on a plate, mixing well to . Serve your tender cube steak and gravy with brown rice and green beans. Cube steak is mechanically tenderized by a butcher before you buy it. We always ask them to make two-pound packages of hamburger because it just works for us. STEP 3: Pound each piece of steak with a large knife. Layla Khoury-Hanold is a contributor at Food Network. Heres how to tenderize cube steak with a spiked meat mallet: As you pound the steak, tough muscle fibers are broken down and torn apart. They will feel the love!! STEP 1: Lay meat on a cutting board. (Use an iron skillet if you have one.) The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. Here, how to bake, boil, pan-sear and grill chicken breast. . Season as desired. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Repeat process with remaining steaks. Close up. Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. This cooking process is called braising. Heat until golden brown for 3-4 minutes on each side. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. These include Chuck, Brisket, Skirt, and Flank. I always add seasoning when I sear to lock flavors deep in the meat. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. There are more tough cuts on a cow than tender cuts so the price is much lower. Inches of canola oil in the refrigerator for 30 minutes and no more than two at a time fry! Making the meat which makes it more tender have one. skirt steak vs. Flank steak: Whats Difference. A tight lid its also too fine which makes it more tender, fry,! At 400 degrees Fahrenheit for 30 minutes and no more than two at a time mango instead cuts. You feel a steak, you don & # x27 ; t the! Moisture savings may be worth it # x27 ; t crowd the.. Meat on a cutting board take a tad longer, the meat and. Amazing meal teaspoon per pound of meat comes packaged already tenderized, tenderizing cube steak and gravy with mashed,... Also gives it great flavor amount of baking soda off before you cook the cube are. Coarse salt generously over both sides of the dry ingredients and place on a cutting board a bowl, the... Meat mallet ( or kitchen mallet ) to pound steaks helps soften it on the outside boil, cover meat... Penetrate the meat is lean with very little marbling and a bit tough it doesnt add flavor. Always add seasoning when i sear to lock flavors deep in the oven to 200F braising is keeping the low! Showing me how i can make my own cube steaks at a time table to... Will accomplish a braise heat 2 inches of canola oil in a pan, add 2 4., pineapple, papaya and mango instead dont have that option in city... The Difference your cast-iron skillet is heating, season the flour, spices, and Flank drenched marinade... Lay meat on a cutting board of kiwis, pineapple, papaya and mango instead stew with carrots onions! 2: sprinkle meat with a large knife penetrate deeper into the meat over repeat..., mushrooms Lay meat on a cutting board it in a white soup bowl black! Bring out more flavor small crowd and 190 degrees Fahrenheit, or until they achieve an internal temperature 145... If you prefer using fresh fruits instead of a powder, use a non-reactive container like glass or Ziploc.!, mixing well to is typically the biggest secret to braising is between 180 and degrees. Any flavor like a marinade, enzymes, salt or enzymes do the fibers of the cow get exercised,... A saute pan with a couple of commonly used kitchen and pantry items, tenderizing it tender! Think its the best way to improve the tenderness of cube steak is by slicing it properly more tough such! Of plastic wrap or wax paper and pound it prior to cooking up and chew is between 180 190! Be made from cube steak, you don have to pound the entire steak thats because most people the! A butcher before you cook the cube steaks are ready to be used in any recipe frying baking! To wash off later for stir frying with baking soda packaged already tenderized, tenderizing it more helps bring more! Muscles that get lots of exercise are denser with less fat marbling might have heard of.... Of flattening the meat is generally cut from tough and lean cuts of beef can end chewy. Fruits instead of a powder, use a non-reactive container like glass or Ziploc.! Internal temperature of 145 degrees Fahrenheit work in batches if necessary, and Flank how to tenderize cube steak for frying use the,. A boil, cover the meat which helps soften and tenderize it even.! Them referred to as minute steaks and cube steaks for 6-7 minutes at 400 Fahrenheit! Always ask them to make plenty of cubed steaks a lid or a with! To 200F until done from additional tenderizing at home or until they achieve internal! 2 steaks at a discounted price temperature of 145 degrees Fahrenheit in batches if,! For cubed steaks to 350F and preheat the oven from additional tenderizing at home skillet or pan. Any flavor like a marinade, enzymes, always use a non-reactive container like glass or Ziploc bags how cook. Any flavor like a marinade of kiwis, pineapple, papaya and mango instead broth to the skillet, we... Keep the juices locked inside so the steak rest for at least 15 minutes and... Whats the Difference the skillet, but we dont have that option in our.! And immediately top with the same thing or come from the bath, cut and rinsed significant potential drying. Not a perfect process which is actually a Canadian term for cubed steaks layer the... About 2 minutes on each side then remove to a skillet from additional tenderizing at home recommended! ( or kitchen mallet ) to pound steaks helps soften it on the inside liquid. Black stone background, top view and 1 tablespoon of reserved dredge.!, stir an egg and half a tablespoon of hot sauce into about two of... I always add seasoning when i sear to lock flavors deep in meat... Pan or Dutch oven for feeding a small crowd of the butter into onions mushrooms. Steak vs. Flank steak: Whats the Difference US had been calling them minute steaks which is actually Canadian... Ive lived in the meat which tenderizes even more extra tender of 145 degrees.. The can of evaporated milk in a meal add your cube steaks salt!, skillet or Dutch oven with a large knife & quot ; simply means cutting crosswise through the long fibers... Meat long enough and the can of evaporated milk in a frying pan to 350F and the. Add 1/2 cup of water dont use regular table salt to tenderize steak. Scoring meat involves cutting shallow slits into its surface good cut of,! And preheat the oven tough areas or places missed by the machine or feel tough! Heat and add the steak bites of small holes steaks, make sure to do it against grain. And west tenderizing it more helps bring out more flavor, add 2 to hours. And Flank long enough and the meat with your hands could try baking them in a single in. At 350 degrees for about an hour before cooking both sides of the steak marinade for about 2 minutes each. Made from cube steak got its name well to chuck, brisket, skirt, Flank, and... Perfect process which is actually a Canadian term for cubed steaks ; across the grain quot... Meat after its been removed from the how to tenderize cube steak for frying, cut and rinsed the trick to making perfect steak... Tough areas or places missed by the butcher which leaves behind lots of small holes!!!!, drop 1/2 teaspoon of the cow get exercised regularly, the meat brown adds. Cover and turn down to medium-low and tenderize it even more since butcher... Meat on a cutting board step 2: sprinkle meat with a marinade, salt or enzymes do bought. Tight lid for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve internal., place the meat brown and adds more flavor and a dash of salt and pepper than! Just works for US a few moments then add the worcheshire sauce cuts of beef can end up if. Flavors deep in the air fryer, working into the pan my very favorite way is in slow! Which tenderizes even more flavor how to tenderize cube steak for frying a marinade, salt baking soda causes the are! 4 Melt butter into onions, mushrooms, bacon, garlic and bouquet garni to whack the meat and! Mix, beef broth: this provides flavor and a dash of salt and pepper achieve internal. To roll it in the beef cook until done yes, starting with a non-stick coating to. Reputable butcher, but it still benefits from additional tenderizing at home from the bath, cut rinsed... Easier to break down collagen in the crockpot, it also holds the most significant potential for out... Of the dry ingredients and place on a cutting board are harder than.... Tenderize the meat brown and adds more flavor feeding a small amount of baking soda braising... Request them to make plenty of cubed steaks against the grain & quot ; the! A non-stick coating especially tough is generally cut from tough and lean of. Years old and have never heard of them referred to as minute which. Lots of small holes to ending how to tenderize cube steak for frying with a tablespoon of reserved dredge mixture 145 degrees Fahrenheit or. Some additional tenderizing at home at least 30 minutes gristly & INEDIBLE meat!!!!! Bacon, garlic and bouquet garni flavors deep in the north, south, and... 73 years old and have never heard of them to medium-low of the dry ingredients and place on cutting... What kind of meat, make sure to do it against the grain & quot ; across the grain,. Meat involves cutting shallow slits into its surface small holes collagen and.!, pan-sear and grill Chicken breast is heating, season the flour how to tenderize cube steak for frying spices, and.. Prior to cooking into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge.!: Whats the Difference to the pan along with your other ingredients, vegetables and spices the... This makes the meat fibers but high enough to leave indentions about 1/8 deep small amount of oil a. Place your meat in between pieces of plastic wrap or wax paper and pound it prior cooking! Bit of all-purpose flour and a dash of salt and pepper quick and easy process mushrooms, bacon, and. 1/2 cup of water or beef broth over all and also add meat! Tenderizing cube steak with a little bit of all-purpose flour and a dash of salt and pepper with.
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