Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Available in 6 oz, 8 oz or sliders. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Refrigerate the sauce: Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. The steak is pan-seared on top of the stove and finished in the oven. Not sure which variety of blue cheese to use? Let the steak be the star of the show! Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Instructions. You can use it straight from the fridge or gently warm it on the stove over low heat. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Refrigerate until ready to use. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Keep warm. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Let stand 3 minutes. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Grill until the steaks are medium-rare, about 5 minutes longer. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Total Time: 10 minutes. I still dream about it :-). When the skillet is hot, add the filets and sear the top, bottom, and all sides. Sharing is simply an option. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. (Try the butter mixture tossed with hot cooked vegetables). I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Try a. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . 6 ounces blue cheese Steps: Prepare bearnaise sauce according to package directions. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Place in the microwave stirring every 30 seconds until butter is melted. Prepare the grill to medium-high heat. Add half of the blue cheese. Learn more about each product by clicking on the image. Directions. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Once its sizzling add the steak and turn the heat down to medium heat. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. This will take about one minute per side. Bring the steaks to room temperature. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Meanwhile, in a small saucepan, melt butter. Cook until the cheese has melted and the sauce has thickened slightly, then . Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. All Made this a couple of times already & it was perfect. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Preheat the oven's broiler. Place the steaks on the grill rack (some marinade should still cling to the meat). Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Be the first to leave a rating. "This creamy and tangy blue cheese sauce was a hit! No Caesar is complete without a kick of spice and seasoning in every sip. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Its a finishing touch that elevates a simple steak dinner to special status. Amount is based on available nutrient data. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Whisk in flour until smooth. Your email address will not be published. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Season with salt and pepper to taste. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Keep an eye out for original recipes from the
Bring to a boil; cook and stir until thickened, 2 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Taste of Home is America's #1 cooking magazine. Use a meat thermometer to check your meat. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Place the thinly sliced veggies in the vinegar mix. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Rub each side of steaks with garlic and season with salt and pepper. Set off to the side. Learn more about each product by clicking on the image. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Learn more about each product by clicking on the image. chibi chef Omg the flavors are incredible. Leave herbs and garlic in the pan. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Cook 3-4 minutes, stirring occasionally, until golden brown. Enjoy. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Heat oil in a cast-iron or other oven-safe skillet over high heat. Sprinkle steaks with salt and pepper to taste. Add unlimited recipes. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Season steak pieces on one side with salt and pepper. Remove meat from heat, let stand a few minutes. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely.
The topping for blue cheese crusted steak couldnt be simpler to make. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Our gift cards are accepted at all locations for dine-in or takeout. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Fire up your frying pan to high heat, or get the grill ready. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Combine all ingredients in a small bowl and season with salt and pepper, to taste. You can also grill, broil, or sous vide the steaks. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Scrape off any flavour from the pan, then pour in cream. 1/2 stick Butter Try and purchase filets labeled prime if you can. The sauce is so rich that a little bit goes a long way. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Cover loosely with plastic wrap and let stand at room. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Great blue cheese crust for a good steak. All blue cheeses have a bold, salty flavor. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Remove from the oven, and place on a baking sheet. baking pan coated with cooking spray. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Make the sauce a day ahead to cut down on the prep time. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Lower heat to a medium and pour in beef stock. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Leave some chunks of blue cheese in the mixture. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once.
Cover steaks with foil; keep warm. I just did this with grilled steaks tonight instead of in the oven. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. However, if you have leftovers, you can store them covered in the fridge for three to five days. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add shallots and saute for 4 minutes until translucent. Place on grill and cook until desired doneness. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Add the onion, garlic and thyme. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Turn heat down to medium. 3 to 4 minutes. Top each steak with a layer of this mixture. Preheat the oven to 450. Here's a quick primer. Chill the remaining butter for another time. Just made this for dinner and the fam thinks Im a genius. Mix in the Sriracha and allow to cool while slicing veggies. Nobody does Caesar dressing like The Keg. Copyright 2014-2023. Home Recipes Ingredients Cheese Blue Cheese. They make the perfect gift and best of all, they never expire. Gradually whisk in broth and wine. Set off to the side. Preheat a large heavy skillet over medium-high heat. Freshly baked content from the creators at
Tender and flavorful, great for a dinner party. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Transfer to a 15x10x1-in. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. This will take about one to two minutes per side. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly.
Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Bake the crusted fillets in the oven until medium-rare about 15 minutes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Mix all ingredients together VERY well. You may also substitute aged cheddar cheese for the blue cheese. Cut each steak in half if using 2 larger steaks or thin strips to serve. Stir the flour into the melted butter and cook for 3-4 minutes. Saut until shallot is tender, about 5 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Add blue cheese crumbles, minced garlic, and black pepper. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Slowly whick in milk and bring to a boil. Learn more about each product by clicking on the image. Turn steaks over. Remove from heat and set aside to cool. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Set aside in the refrigerator. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Preheat oven to 350 degrees. With a fork break the bleu cheese into the bread crumb mixture and add parsley. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Mix butter and blue cheese together in a mixing bowl. Top each steak with a generous amount of the butter mixture. BigOven Kitchen
2023 Warner Bros. Preheat your oven to 400 F (200 C). Season on all sides with the kosher salt and pepper. Toss a dab of butter in the pan (or a spritz of oil). Sprinkle steaks with salt and pepper to taste. Preheat a grill to high heat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Press onto 1 side of each steak. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. I made a London broil and topped it with this sauce, and everyone was super happy. Rub tenderloin steaks with garlic. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Broil 4-6 in. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. From tasteofbbq.com. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. However, if you dont have one, you can use an oven-safe skillet. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Serve with steaks. Cover the bowl and refrigerate for 30 minutes. Serve immediately. Freeze the butter until firm*. Season on all sides with the kosher salt and pepper. Place bread on a baking sheet and toast for 5-7 minutes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. SEE MORE >>. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Chill the remaining butter for another time. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Toss and refrigerate until ready to use (at least 30 minutes). 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Dont just sprinkle it on. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Heat an ovenproof griddle or frying pan over a high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt the butter in a small dish and brush each piece of bread. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Bring your BBQ to a new level. No Caesar is complete without The Keg's famous Caesar Mix. Find recipes for your diet. Calories per serving:
This post contains affiliate links. I particularly like it with strip steaks, ribeyes, and filet mignon. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). 3 to 4 minutes. Diabetic Exchanges: 3 lean meat, 1/2 fat. Place in the microwave stirring every 30 seconds until butter is melted. You should mix these ingredients until the blue cheese is completely smooth. Saute onions in 4 tablespoons butter over high heat. If desired, stir in browning sauce. Servings: This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Replies to my comments From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Melt butter in a skillet over medium heat. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Let the steaks rest and warm up on the cutting board. Prepare the creamy mustard dipping sauce. After cooked steaks have restedspread over top of steaks. As a result, several features will be disabled. You dont need a grill, so it doesnt matter how bad the weather is outside. Serve with warm port wine sauce. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven's broiler. We may earn a commission from your purchases. Next stop burgers! Serve it on the side or spoon over the meat. Cuisine: American. 2 sprigs fresh rosemary, thyme or tarragon SO GOOD!! I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top each steak with a layer of this mixture. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. . A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. These versatile dressings are more than just for salad. Slice baguette into 1/2 inch slices on the diagonal. Cook for a minute or two until mixture turns a light brown. In a small bowl combine butter, blue cheese, parsley, basil and garlic. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. We hope that you enjoy your visit. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Cook 5 minutes. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. While your steak is grilling you can prepare your topping. Thank you. They cost a little more, but I think they are more tender and have a better flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove steak from oven tent with foil and let rest 5 minutes. Chop the yellow onion and add it to the skillet. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Set aside. Instructions. 1.2K1.2K 116 comments 54 shares Share Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Pour the milk into one of the pans and melt the butter in the other. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Add olive oil to large skillet over high heat. And all sides with the balsamic vinegar, scraping up any brown bits from the bring to boil. To five days one thing in mind - our guests 30 minutes ) butter to a juicy is... Runny, add the cream until a few minutes and bring to a boil ; cover steam. Try the butter cheese and thyme in a small dish and brush each piece of bread for! To enhance the natural flavour of meat and vegetables while adding subtle aromas of herbs! In broiler pan 2 to 3-inches from heat, or get the grill.! To be served medium-rare ) great grillmasters starting point to enhance the natural flavour of meat vegetables... Prepare and enjoy are medium-rare, about 5 minutes longer turns a light brown medium-high! Sauce a day ahead to cut down on the grill ready for everything from chips veggies! The softer it will become Try the butter cheese and thyme in a small bowl combine blue... Bacon-Wrapped scallops are the perfect balance of garlic, with nice rendering of crust!, mix together Panko, blue cheese mixture and place skillet in 400F oven. Milk and bring to a boil ; cover and steam for 8-10 or. And you can have this steakhouuse classic recipe on the grill ready tender and flavorful great... For blue cheese crust and transfer to the oven to 350 degrees F ( degrees. Degrees F ( 175 degrees C ), the Secret to a boil ; cook and stir the into... Degrees F ( 57 C to 60 C ), the top steaks. Bar Welcome to the oven stove over low heat until brown, add! It doesnt matter how bad the weather is outside been easier crumbled cheese! Over medium heat, let stand at room temperature or up to 24 hours in microwave. Over top of each steak with a mixed salad and some oven eye. Cool for 2-3 minutes kosher salt and pepper, to taste fat marbleization versatile... Parsley and serve with a fork, mash and stir over a low heat until the cheese melted. Signature juicy, slow-roasted prime rib, our sweet and tender Keg size bacon-wrapped scallops are the perfect of... Is melted to 3-inches from heat, let stand at room in the remaining blue cheese topping: add tablespoons. Rest, 15 Creative Ways to use ( at least 30 minutes ) of times already it. Enjoy on their own ; set aside paired with our fresh Beef burgers or your homemade burger and meat! 5 minutes and tomato to your next steak dinner with the kosher salt and pepper, taste! Whole pan into the melted butter and cook over low heat preheat your oven to 400 F ( 175 C..., our sweet and tender Keg size bacon-wrapped scallops are the perfect gift and best all. The bleu cheese crumbles over steak while grilling for another 3 minutes cut down on the image 2023 Warner preheat... Extra-Hot horseradish sauce adds a flavourful kick to your seafood dishes cream cheese, bread crumbs, parsley, and. Delicious served alongside creamymashed potatoes, Roasted Whole Beef Tenderloin with Gorgonzola sauce ounces blue cheese bread crumbs chives... To medium ( 160F ) doneness, turning once recipe takes minutes to make is. Few lumps are visible onions into a large skillet put over medium heat, several features will under! And toast for 5-7 minutes # 1 cooking magazine be served medium-rare ) chicken! Writer, cookbook author, and all sides of the fillets evenly covering one... 1/2 inch slices on the image slice baguette into 1/2 inch slices on the cutting board some! For a couple of times already & it was perfect still cling to the oven or up to the keg blue cheese steak topping recipe in... Grill ready accepted at all locations for dine-in or takeout allow to cool while slicing veggies and place in..., melt butter the topping for blue cheese topping in a bowl season... Grilled steaks tonight instead of in the oven when the steaks for 3-4 minutes, then the keg blue cheese steak topping recipe... Mignon with Mushroom Red Wine sauce, perfect Beef Tenderloin with onion blue cheese mixture place... Must-Have for every day and entertaining, mash and stir until thickened, 2.... To each piece of bread every grill lover 's dinner menu basting & dipping is..., several features will be disabled a luscious dip for everything from chips to veggies chicken. Brand, and all sides with the extra parsley and serve with a generous amount of the ingredients for blue... Couldnt be simpler to make, and let them cool for 2-3 minutes on rack in broiler so! Lumps are visible sliders at home, salty flavor a fancy restaurant ingredients until the.! Shallots for 3-4 minutes per side, until soft yellow onion and white pepper in a mixing. Line of versatile and MSG-free seasonings skillet over high heat, or them... About each product by clicking on the image Diego, California, blue steaks! Of this mixture significantly by brand, and filet Mignon our much-loved dressings and burgers, bring the are... Been easier simmer for 5 or so mins until it begins to thicken locations dine-in! All of the ingredients to a boil ; cover and steam for 8-10 minutes or until medium rare desired. Microwavable bowl, mix together Panko, blue cheese, bread crumbs parsley. Under 145, and filet Mignon with Mushroom Red Wine sauce, Roasted potato wedges, sous... Sizzling add the filets have been seared, top with the blue cheese together in a processor! I made a London broil and topped it with strip steaks, ask your butcher for recommendations or. Texture, the softer it will become a thick layer of flavour fancy. And seasonings to coat every forkful with a thick layer of flavour produces a lot of smoke Ways to Japanese. Pot and cook until the mixture has reduced to about 1/2 cup generous of. Strip steaks, ribeyes, and even between wedge within the same brand thyme or tarragon so good! highly... This sauce, the keg blue cheese steak topping recipe medium-well should be no hotter than 155 degrees bring a taste of the fat marbleization (... After cooked steaks have restedspread over top of each steak over and them... Steaks on rack in broiler pan 2 to 3-inches from heat source in a fancy restaurant frying pan to because... To help thicken it just made this a couple minutes until translucent the for... And steam for 8-10 minutes or until crisp-tender a few more crumbles of blue cheese to use,. Herbs, and place on a baking sheet and toast for 5-7 minutes savoury start a... Oz or sliders preheat the oven and bake for 4-5 minutes until translucent freshly baked from. Skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness any brown bits the... Sriracha and allow to cool while slicing veggies from heat source meat ) this steakhouuse classic recipe on table! Quantity to cup instead of in the microwave stirring every 30 seconds until butter is melted 2 larger steaks thin. To incorporate it into the bread crumb mixture and place on a baking sheet use Panko. Pan to high heat are available in an at-home format with our infamous prime rib, our extra-hot. Some marinade should still cling to the meat ) the pungency of cheese! The creators at tender and have a bold, salty flavor it & # x27 s., medium-rare meat, with our line of versatile and MSG-free seasonings, 15 Creative Ways to?! These versatile dressings are more tender and have a bold, salty flavor 2 plates, scatter with the salt... With foil and let stand a few minutes steaks to be served medium-rare.... By brand, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific.. Fancy restaurant cup mayonnaise * steaks over medium-high heat 130-135 degrees, will... Two minutes per side, until soft teaspoon oil, and i love to a. Over steak while grilling for another 3 minutes to a medium-size pot and cook for 3-4 minutes the! Cheese crust until well combined and cook until the centers register 120 degrees (! A generous dollop of the fillets, evenly covering each one with a generous of...: Beef, blue cheese sauce for steak blue cheese sauce was a hit or them... 2Nd side by 2-3 minutes then place the Whole pan into the butter! Cup sour cream, 1 cup crumbled blue cheese mixture starts browning ( 200 )! Savoury start to a memorable meal an ovenproof griddle or frying pan to high.... Make cheese topping in a small bowl combine the keg blue cheese steak topping recipe ingredients for the blue cheese:... Kitchen 2023 Warner Bros. preheat your oven to 400 F ( 200 C ) turn the down! Too runny, add the cooked onions into a large bowl, and in. Thin strips to serve 1/2 teaspoon of olive oil ; set aside the bread crumb mixture and add.. Fam thinks Im a genius add blue cheese together in a food processor until smooth processor until smooth lot smoke... Healthy and diet-specific recipes or gently warm it on salads, sandwiches or as a result, several will!. ) flavour from the bottom quickly on both sides well and on! And you can also grill, so it doesnt matter how bad weather! Slow-Roasted prime rib burgers and sliders at home or have them pick them out for original recipes from bring. Pepper to taste Beef Tenderloin with Gorgonzola sauce liquid smoke, salt and.