+44 1383 324720. Does this restaurant offer table service? I felt so uncomfortable from the get go. 5,740 were here. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." If the system detects something that potentially contradicts our. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. 279 reviews #11 of 103 Restaurants in Dunfermline $$ - $$$ British Scottish Vegetarian Friendly 5 Chalmers Street, Dunfermline KY12 8AT Scotland +44 1383 324720 Website Open now : 12:00 PM - 11:30 PM COVID-19 update: See the added health and safety measures this property is taking. I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. A full list is available within the "safety precautions" section of this page. Bryan, Michelle and all the rest of the staff are very helpful and pleasant. Haymarket Media US. Afraid we wont be back.More. On the way out we bought some of Jacks chocolates which were divine. The guy next to me did well as he got 3. Had iberian fish supper which was extremely tasty. told to move back to our seat as their bookings meant after our sitting our table would become a 4. I hope you make the necessary adjustments and amendments to your staff on the service side. I don't usually write reviews but I will take my time with this one. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". I had booked this table for 9 people and gave you my card details over a month before my birthday. Went in for meal before going to gig. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. Im not a massive dessert fan but this dessert was a game changer! Finished off with Coffee and Signature desserts -More, Evening meals are dear for the area but lunch is great value. more, British, Scottish, Vegetarian Friendly, Gluten Free Options, Specialising in Scottish Meats, Fresh Fish, Seafood and Pastry, Reservations, Seating, Serves Alcohol, Full Bar, Table Service, There are newer reviews for Jack 'O' Bryan's. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. I felt belittled and slightly bullied to be honest. It was just poor service. This is a lovely little find. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! It was just poor service. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." Best Dining in Dunfermline, Fife: See 21,022 Tripadvisor traveller reviews of 185 Dunfermline restaurants and search by cuisine, price, location, and more. Can a gluten free person get a good meal at this restaurant? if in Edinburgh would be a lot more expensive. This page showcases all of Jack O'Brien's podcast credits and appearances such as hosted episodes, guest interviews, and behind-the-scenes work. Our menus are eclectic. Not even a hello or welcome, you just announced "are you for the table of nine". I will put the time and effort your service staff failed to do on my special night. Gotta say this is a true gem, in a town that needs more of. If the food wasn't so good, no none would dine here. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. You didn't ruin my birthday because it was my guests that made my birthday special. Fantastic as always every dish sublime and drinks expertly prepared. But the food is good! Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". I will put the time and effort your service staff failed to do on my special night. Great food demands great produce. This restaurant scored 4.7 in the Google rating system. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. John F O'brien . Not even a hello or welcome, you just announced "are you for the table of nine". There was a good steady flow between our courses. Jack O'Brien has been working as a Vice President, Brulee Catering at Oak View Group for 2 years. Location and contact. The guy next to me did well as he got 3. We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. The restaurant was 35%More, Thought we would take a friend to dinner at Jack O Bryans so decided to have coffee there to see what it was like and have a squint at the menu. It completely ruined our experience and definitely affected our appetite. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Jack 'O' Bryan's. 283 reviews Open Now. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. We neednt have worried and were very impressed by this lovely little restaurant. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. The practitioner's primary taxonomy code is 207Q00000X with license number R-11519 (IA). Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. Please do better next time.More, The food was excellent, came in good time and well presented. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! BryanCog, chef Bryan at Jack 'O' Bryan's, responded to this review. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. as a tip! Beautifully cooked lunch in a lovely setting. Highly recommend will definitely be dining there again when were in the area!More, Very small portions and though the place only had 3 tables to serve for 2 waitresses it took forever for us to get our drinks. 5mins later another couple are shown to that very same table we had been moved from. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. A lovely evening which we would happily repeat in the future. No matter how many times I spelt my name you were unable to get it right on the reservation. And got to say Jack Obryans was just delicious! 5mins later another couple are shown to that very same table we had been moved from. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back! And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Felt like a topMore, This is the version of our website addressed to speakers of English in the United States. Im not a massive dessert fan but this dessert was a game changer! Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. Book ahead as there's limited space inside. Join Facebook to connect with Jack O Brien and others you may know. Ridiculous. Jack O'Brien weighed 184 lbs (83 kg) when playing. Where was Jack O'Brien born? Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Jack O'brien is a primary care provider established in Des Moines, Iowa and his medical specialization is Family Medicine with more than 4 years of experience. Will definitely be back and highly recommend! But the food is good! told to move back to our seat as their bookings meant after our sitting our table would become a 4. 10/10. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. I was upset and ready to just leave altogether. Hotels near Andrew Carnegie Birthplace Museum, Hotels near Dunfermline Carnegie Library & Galleries, American Restaurants for Lunch in Dunfermline, Asian Restaurants with Delivery in Dunfermline, Chinese Restaurants for Families in Dunfermline, Restaurants for Group Dining in Dunfermline. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Food was absolutely incredible, cooked to perfection. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. The woman looking after our table made a snide remark to one of my guests as she handed the menus. Weds & Thurs: 12pm - 2.45pm; 5pm . The woman looking after our table made a snide remark to one of my guests as she handed the menus. This family-owned and operated restaurant served up the best atmosphere and food we had on our trip! But the food is good! How dare you! No matter, we were relaxed and ready to order a round of drinks. Improve this listing. We don't live in Dunfermline any more, so don'tget to come as often as we would like. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I'm really writing this review for your staff to reflect and do better. if in Edinburgh would be a lot more expensive. 5mins later another couple are shown to that very same table we had been moved from. Jack 'O' Bryan's, Dunfermline: See 275 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 182 restaurants in Dunfermline. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. Then for 12 I expected more than 2 scallops as a starter. Hotels near Andrew Carnegie Birthplace Museum, Hotels near Dunfermline Carnegie Library & Galleries, American Restaurants for Lunch in Dunfermline, Asian Restaurants with Delivery in Dunfermline, Chinese Restaurants for Families in Dunfermline, Restaurants for Group Dining in Dunfermline. Each dish combines the flavours of Scotlands natural larder with the robust textures of these Isles and their waters. Delicious, hot and beautifully presented - all 3 courses. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. We went for all three courses and it all tasted so good! Our passion is great food and great service. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. It definitely had the wow factor in taste. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Thanks again!More, This is the version of our website addressed to speakers of English in the United States. Highly recommend! I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Everybodys feeling the pinch at the moment. The woman looking after our table made a snide remark to one of my guests as she handed the menus. We will be back again soon however, so keep up the good work. was the squid on toast and the Spanish chicken. Jack 'O' Bryan's, Dunfermline: See 277 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 182 restaurants in Dunfermline. The staff were lovely and attentive. I felt so uncomfortable from the get go. Im not a massive dessert fan but this dessert was a game changer! Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travelers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. Definitely not you. It was just poor service. Definitely not you. A bit different from the usual pub lunch. Not even a hello or welcome, you just announced "are you for the table of nine". I don't usually write reviews but I will take my time with this one. told to move back to our seat as their bookings meant after our sitting our table would become a 4. The flavours of everything was really considered by the chef and it all really did taste so good! Is Jack 'O' Bryan's implementing safety measures as a result of COVID-19? get to come as often as we would like. I felt belittled and slightly bullied to be honest. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. Definitely a return visit is required! I know exactly what you mean about this "lady". We left hungry and angry as it is rudewill find somewhere else I am sure! Im not a massive dessert fan but this dessert was a game changer! I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. 282 reviews #10 of 103 Restaurants in Dunfermline - British Scottish Vegetarian Friendly. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! Apr 2022 - Present11 months. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Wanted to go since covid but put off when tried to book and were met with rude response previously. Parking: There is a large car park across the road from the restaurant. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. Get yourself along and try it David and Victoria. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Wanted to go since covid but put off when tried to book and were met with rude response previously. When family visit they always ask to visit here so it attracts people from far and wide! Food is delicious . We were welcomed and escorted to our table, the menus were already onMore, Although it is pricey it is worth it. Tripadvisor performs checks on reviews. Gotta say this is a true gem, in a town that needs more of. We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. Dunfermline Fife KY12 8AT. Read more See all (170) Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. We left hungry and angry as it is rudewill find somewhere else I am sure!More, Having booked for a family meal, on my sons recommendation, we were a bit apprehensive when we saw 2 recent bad reviews. Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. You really should be ashamed of yourselves as you are a shame to the service industry. Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. We know how to treat guests and your establishment definitely does not. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Jack 'O' Bryan's. Claimed. We will be back again soon however, so keep up the good work. Face masks required for staff in public areas. Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! I'm so shocked by your lack of tact and professionalism. No matter, we were relaxed and ready to order a round of drinks. It was just poor service. more, British, Scottish, Vegetarian Friendly, Gluten Free Options, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. mail@jackobryans.com 01383 324720. What you can expect during your visit. I had booked this table for 9 people and gave you my card details over a month before my birthday. The table next to us that we had sat at was not booked until later. Afraid we wont be back. Thanks guys! Confused I thought this woman was telling me our table was going to be given away for a table of five and two. seriously good recommendations. Definitely a return visit is required! I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. was the squid on toast and the Spanish chicken. Had iberian fish supper which was extremely tasty. The menu is creative and food cooked to the highest quality, all served by attentive and friendly staff. Note: your question will be posted publicly on the Questions & Answers page. Wanted to go since covid but put off when tried to book and were met with rude response previously. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. Will definitely be back and highly recommend! Great lunch, seafood and chocolates are amazing . We had to ask. We took the catch ofMore. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Are you sure you want to delete this answer? Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". You will hardly forget great coffee that you can try. Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. Overall a really beautiful good quality meal that celebrates local and seasonal produce. I hope you make the necessary adjustments and amendments to your staff on the service side. We are using cookies to give you the best experience on our website. How dare you! Will be a regular visitor going forward. No matter how many times I spelt my name you were unable to get it right on the reservation. Thanks again! Staff all friendly and food was fantastic. The meal was sublime with the lamb top of the list. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. We also found the staff very professional and knowledgeable. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Keeping this cookie enabled helps us to improve our website. Not even a hello or welcome, you just announced "are you for the table of nine". When family visit they always ask to visit here so it attracts people from far and wide! I was upset and ready to just leave altogether. We know how to treat guests and your establishment definitely does not. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Thats where the good stuff ends. There was a good steady flow between our courses. When family visit they always ask to visit here so it attracts people from far and wide! as a tip! How dare you! Definitely not you. It is on your bill! The good was excellent. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? Get yourself along and try it David and VictoriaMore. Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travellers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. Thanks again! Jack 'O' Bryan's | Dunfermline A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Based on the visitors' opinions, waiters serve good chicken schnitzels, tacos and schnitzels here. Great lunch, seafood and chocolates are amazing . The provider is registered as an . I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! Thats where the good stuff ends. Get yourself along and try it David and VictoriaMore. the dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Tripadvisor performs checks on reviews. You didn't ruin my birthday because it was my guests that made my birthday special. Travel safe during COVID-19. You think it would stop there, but their rudeness continued right up until the bill. I had booked this table for 9 people and gave you my card details over a month before my birthday. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. Closed now : See all hours. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! We eat here on Saturday what a pleasant surprise excellent food .. the chef easily accommodating my wifes dietary restrictions. Both of us were driving so no wine but we did sample a 'mocktail' each. I'm so shocked by your lack of tact and professionalism. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. There was a good steady flow between our courses. Highly recommend will definitely be dining there again when were in the area!More, Very small portions and though the place only had 3 tables to serve for 2 waitresses it took forever for us to get our drinks. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. COVID-19 update: See the added health and safety measures this property is taking. of professionalism and customer service skills were beyond astounding. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! You think it would stop there, but their rudeness continued right up until the bill. Get quick answers from Jack 'O' Bryan's staff and past visitors. We were there for our anniversary.The food was great and we will definitely try the lunch sometime very soon. ER 2002 Hounslow, Middlesex, TW3. Get yourself along and try it David and Victoria. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. On the way out we bought some of Jacks chocolates which were divine. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Jack 'o' Bryan's, Dunfermline: Restaurant menu and price, read 6002 reviews rated 93/100. Lovely wine and some good cocktails. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Love eating at this restaurant., as the food is always amazing. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. The food wasn't so appetising with such distasteful service. We know how to treat guests and your establishment definitely does not. Food was absolutely incredible, cooked to perfection. Jack O' Bryan's Back To Dunfermline, UK 3.87 mi Food $$ +44 1383 324720 Chalmers Street, Dunfermline, UK KY12 8AT Hours Mon 10:00am-11:00pm Tue 10:00am-11:00pm Wed 10:00am-11:00pm Thu 10:00am-11:00pm Fri 10:00am-11:00pm Sat 10:00am-12:00am Sun 10:00am-9:00pm Claim This Business Is this your business? Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. . A lovely evening which we would happily repeat in the future. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! The guy next to me did well as he got 3. I'm really writing this review for your staff to reflect and do better. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! Both of us were driving so no wine but we did sample a 'mocktail' each. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Definitely not you. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. The food was beautifully presented and perfectly cooked. Get yourself along and try it David and VictoriaMore. Lovely atmosphere and the service was second to none, couldnt have asked for any more. We left hungry and angry as it is rudewill find somewhere else I am sure!More, Having booked for a family meal, on my sons recommendation, we were a bit apprehensive when we saw 2 recent bad reviews. Fantastic as always every dish sublime and drinks expertly prepared. Our team checks each review posted on the site disputed by our community as not meeting our. Review. We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. get to come as often as we would like. Highly recommend! Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. It was just poor service. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. My three final guests rushed in about 15 minutes late (at most). It is on your bill! Jack 'O' Bryan's Menu Add to wishlist Add to compare #6 of 270 restaurants in Dunfermline Proceed to the restaurant's website Upload menu Menu added by users January 05, 2023 Menu added by users January 06, 2022 The restaurant information including the Jack 'O' Bryan's menu items and prices may have been modified since the last website update. Not cheap and no childrens menu but our 10 year old enjoyed starters! Not meeting our the United States precautions '' section of this page our sitting our table a. Are very helpful and pleasant forget great coffee that you can try how many times i spelt my you... This restaurant to give you the best atmosphere and the Spanish chicken were relaxed and ready to just leave.! Are dear for the table next to me did well as he got 3 would like like. Made a snide remark to one of my guests as she handed the menus were already,... Forth delighted noises from us both, everything was really considered by the chef and it tasted... 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