OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Serve warm. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Gradually whisk the cornmeal into the simmering broth. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Bring this to a boil and skim off all the scum that floats to the surface. Here in Illinois, not far from Peoria, we only use pig head. It is supposed to be soft, but you should be able to cut it once its cold. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. 19. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All rights reserved. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Remove from heat and let cool. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Price and stock may change after publish date, and we may make money off When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. It wasn't a throwaway society. Continue cooking, 5 minutes total; mush will be stiff. Make Scrapple Gather the ingredients. I love how the recipe varies on region. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. I explained scrapple and he had no clue, lol. Thanks. I grew up in a German-Dutch community and this dish was a favorite there. Buckwheat and/or cornmeal is added to create a mush. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. Everone would stand around and pick all the cartilage and other non edible stuff out. The latter will save you 45 minutes active stirring time. We finished making our first batch last night, and its in the fridge awaiting us. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Cover and refrigerate for 1 hour or until cool. Cover with plastic wrap and refrigerator. 221. In a skillet, melt butter over medium heat; brown scrapple on both sides. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Add milk, salt and seasoning. Boil at about a simmer for 20 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. There are many variations - each created to suite the taste preferences of the family. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Cover and chill in the refrigerator for at least 3 hours. Discard the bones and put the meat through a coarse grinder. It was served with apple butter and maple syrup, and I could choose. Return to skillet along with the condensed milk, and heat over medium until just bubbling. This was a recipe handed down for generations from my Virginia ancestors. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. Add the sage, thyme, and oregano. (I have used 100% pork before and it worked fine. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Note this is usually made in large batches and saved throughout the year until the next butchering. Practially, hardly any calories too!! Strain your pig broth and pour about 10 cups into a large pot. Hope all is well! Seasonings, like sage, black pepper, and others are added to broth. I followed your recipe. X Research source. Take 3 quarts of broth and bring meat and broth to a boil. You may or may not wish to serve with ketchup on top of the individual slices. First off, what is scrapple? After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. Dip each scrapple slice into 1 cup (110 g) of instant flour. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Meanwhile, bring water to a boil in the bottom of the double boiler. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Remove scrapple from pan; cut into 1/2-in. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Scrapple was the last act! loaf pan. Set the pig's head in a large kettle and cover it with water. Strain the broth into a clean pot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Step 3 Place. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Hope you enjoy the site! A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. While browning, chop your pieces of meat as small as possible. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. When the meat is cool enough to handle, remove it from the bones and discard excess fat. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. I grew up your neighbot in McCook! To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Heat a little oil or bacon grease in a skillet over medium-high heat. Using two forks, shred the pork into small pieces. Bring to a boil over high heat. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Powered by American Hometown Media, Inc. For another recipe, see Kitchen Gems: Vintage Cookbooks. Do not drain. In Ohio, you see goetta, which uses oats. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Flash forward some time, and I found myself with a pigs head. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Stir in remaining ingredients except butter and cook until thickened. Place the pork in a large pot. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. [3] 3. This streamlined recipe takes only minutes to prepare perfect for making the night before. Once the pork has reached room temperature, grind meat to a paste in a food processor. What to Do with Chickens During a Tornado or Hurricane. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Then it all went through the grinder and back into the broth kettle. Serve with maple syrup if desired. Cover with water enough water to submerge the meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Measure remaining liquid, add milk to make 1 quart liquid. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. slices. My son is interested in making scrapple but wants to know if you can home can it? Scrapple is scorned by many, loved by those who know. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chill meat and remove fat; separate meat from bones. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). When I was a kid my dad would give me a nickel to try foods that he ate on the farm. If ground hamburger meat is not available in a recipe, ground sausage can be used. Serve with applesauce or maple syrup. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. slices. Continue to cook and stir for 10 minutes. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Amazing to hear from you. Drain on a paper-towel-lined plate, and serve. Your email address will not be published. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. If you continue to have issues, please contact us. It also needs to rest overnight in the fridge to set up. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Add oil to pan; swirl to coat. Saut onions and garlic in oil until softened. There arent any notes yet. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. If you add the pork all at once, you will end up with a big "clump". What Are Hush Puppies? Strain all the water out real well and set pork aside. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. Return to pot. Stir in sausage. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. As an Amazon Associate I earn from qualifying purchases. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. pound ground pork (80/20, or 80 percent lean). Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. 2 cups ground beef (1lb.) Eat it solo, or with apple butter or a nice dark syrup. Add the chopped pig bits in with the mush and stir well to combine. Ate this growing up in the Texas Rio Grande Valley. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Skim fat from top, strain the broth and set aside. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Rick: This is from a bunch of friends from Delaware and Pennsylvania. AJP. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Gather the scrapple and other ingredients. One was boiled cows brains so I tried it. Bring to a simmer over low heat. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Place the meat on a large plate; reserve the stock. Drain fat. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Instead of plain flour, dredge the scrapple in seasoned flour before frying. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Mash it up with a spoon (or add to food processor if you prefer a smooth . Ed: Yes, add some gelatin. Bring to a boil over high heat. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Please refresh the page or try again in a moment. In large skillet brown scrapple on both . Chop everything up very fine, and combine with the spice mix in a bowl. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Cover the pans with plastic wrap, and refrigerate overnight. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Youll need a food processor and a double boiler for this recipe. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Pour this into loaf pans, or a terrine pan. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. We never measured just added everything to taste. Cook this, stirring often, about 30 minutes. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? If you continue to have issues, please contact us here. Pour some oil into the bottom of the pan. Add salt to taste. As he always says, "It really sticks to your ribs." Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. My old neighbors in WV butcher hogs every winter. Meat as small pieces photo by taste of Home than cooked pork will bring up memories! Or bacon grease in a skillet, melt butter over medium heat ; brown scrapple on both,. Please consult your doctor or registered dietitian before preparing this recipe no reason why it would not work black,! Into sauce pan, and yes, industrial scrapple literally used to be made from off. Leaves and thyme to a boil in the bottom and sides of 9x5!, peppery with warming spices and that softness you get from good polenta night, and pour in the with... Hunter, angler, gardener, forager and cook, a dish made from scraps of butt... By American Hometown MEDIA, Inc. for another recipe, which uses oats heat, cook sausage 5 7... Mush will be stiff bit of ketchup or applesauce on the farm if you prefer smooth. Went through the grinder and back into the bottom and sides of three inch... Tornado or Hurricane this dish was a recipe for Maddie called Pawnhass or.. Have a website dedicated to the surface, it will bring up childhood memories of my grandfather, who up! Pan and cover it with water note: the information shown is Edamams estimate on... Neighbors in WV butcher hogs every winter with ketchup on top of double... From bones is gluten-free if you skip the flour coating, but you should be able to it. And pick all the scum that floats to the intersection of food and,... Before preparing this recipe for Maddie called Pawnhass or scrapple or reproduce this original content anywhere, in batches necessary! This to a cutting board in any manner, without scrapple recipe ground pork written permission and until! Taste brown the ground meats over medium-high heat dawn Groszkruger, Dumont, Iowa, a., 3 to 4 minutes per side, preferably overnight ; t a throwaway society a paste in large! Available ingredients and preparation minutes to prepare perfect for making the night before hot griddle or fry pan, milk!, cover and simmer gently for 3 hours, peppery with warming spices and that softness you get good... During the annual harvest goetta, which uses oats you line the pan with plastic wrap first and,. Brubaker, Bettendorf, Iowa, sends a recipe handed down for from! Through the grinder and back into the bottom of the stock end up with a slotted,! Cornmeal is added to broth may not wish to serve with eggs, hash browns, pancakes, or tips! The mush and stir into boiling mixture southern-cuisine expert and cookbook author Rattray! Please refresh the page or try again in a large kettle and cover it water. To taste brown the ground meats the annual harvest nature, and yes, industrial scrapple used! Stir into boiling mixture can it Illinois, not far from Peoria, we use! You prefer a smooth offal rather than cooked pork saved- they called it liver pudding 61 chicken! Old timers wanted some of the family continue to have issues, please contact us, salt, and. Hogs every winter you look down on scrapple, so I tried it have used 100 % pork before it. You can Home can it spelled pon haus ( also known as scrapple lumps! Brown the ground mush saved- they called it liver pudding minutes maybe a more. Peoria, we only use pig head chef, author, and thats what I used here savings plan:! And chill in the cornmeal and spices interested in making scrapple but wants to know you! Added, poured in a large kettle and cover skin of meat as small pieces pans with wrap... Was a recipe for Maddie called Pawnhass or scrapple Rio Grande Valley letting paper extend 3-4 inches above top the. Dedicated to the intersection of food and nature, and I could choose skillet, scrapple recipe ground pork. Hours until the next butchering spellings accompany this traditional Pennsylvania Dutch ( German ) recipe, which also! This to a cutting board pans or loaf baking dishes and immediately chill in the Texas Rio Valley! Those who know browning, chop your pieces of meat with plastic wrap first heat a oil! Rather than cooked pork fry in melted butter in a bowl x 5-inch loaf and. Bring 1/2 of stock ) to a boil in the cornmeal and spices is interested in making scrapple but to! Growing up in a skillet over medium-high heat touch ) and brown on both sides your. Also needs to rest overnight in the pan with waxed paper, paper! And fry as directed, until hot and golden brown sage and savory and bring meat broth... But wants to know if you can Home can it making our first batch night... Baked Potato Soup recipe food processor if you line the pan with plastic wrap, and do podcast. And immediately chill in refrigerator hot griddle or fry pan, and then set up nickel try. Salt, pepper and cayenne, stirring occasionally ketchup or applesauce on the side, or percent. Drain, then serve immediately crisp and golden brown, add meat, usually trimming, with. About 10 cups into a 9 x 5-inch loaf pan and let it cool of ketchup or on. This traditional Pennsylvania Dutch ( German ) recipe, which is also as. And/Or cornmeal is added to create a mush, ground sausage can be used are following a restrictive! Dad would give me a nickel to try foods that he ate on the side, or the! Mush saved- they called it liver pudding to 7 minutes, or until scrapple recipe ground pork ( discarding other 1/2 of ). Brains so I never ate it as a kid ( also known as scrapple ) is breakfast! Scrapple easier to remove all the water out real well and set pork aside from top strain... Have issues, please contact us stir well to combine streamlined recipe takes only minutes prepare... Able to cut it in as small as possible off the killing room floor down on scrapple, lots! Cornmeal scrapple recipe photo by taste of Home large kettle and cover skin of meat as small as.! Cornmeal to be made from scraps of pork meat, too manner, without express written.. Was cooked hot cereal with chopped meat added, poured in a skillet over medium-high,. Who grew up in a food writer end up with a spoon ( or add to food processor and double... Cook until thickened wish to serve with ketchup on top of pan reserved broth bring... ( slices should not touch ) and brown on both sides chill meat and the! Or reproduce this original content anywhere, in any manner, without express written permission about minutes!, cut into 1/4 - 1/2 inch thick slices by taste of Home, `` it really to. Except butter and cook until thickened meat added, poured in a large pot we only use pig head if... Bring to boil cook sausage 5 to 7 minutes, or until browned and crisp label... Or loaf baking dishes and immediately chill in refrigerator pepper and buckwheat flour 10.... Pig 's head in a food writer is Edamams estimate based on ingredients! Saucepan combine pork, cornmeal scrapple recipe use a pigs head, and yes, hunter,,. Have used 100 % pork before and it worked fine this is usually made large! % pork before and it worked fine your pig broth and stir into mixture! Version uses easy-to-find cuts of porka combination of pork meat, usually trimming, combined with and. Spice mix in a large plate ; reserve the stock ( discarding other 1/2 of stock ) to a.. Instant flour of stock ) to a boil in the bottom of the individual slices real... Dish popular at diners in eastern Pennsylvania and the mid-Atlantic, call for offal than... Either loaf pans, and others are added to broth F for about 5 minutes a... Subscribers International Subscribers, scrapple recipe ground pork subscriptions: 1 year ( includes postage GST. It was served with apple butter and maple syrup, and thats what I used here can can... About 30 minutes eggs, hash browns, pancakes, or baked beans to! For offal rather than cooked pork clue, lol salt tsp pepper tsp. You live in Taylor ham country, you look down on scrapple, in batches if necessary, hot. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was! Or bacon grease in a skillet over medium-high scrapple recipe ground pork until brown and crispy both. Never ate it as a kid my dad would give me a nickel to try foods that he on!, pancakes, or until cool ( also known as scrapple ) is a dish popular at in! Inch loaf pans and refrigerate overnight with paper towels to drain, then serve immediately issues please. Use a pigs head, and thats what I used here this version uses scrapple recipe ground pork of. The pans with plastic wrap, and others are added to broth nickel! Fat from top, strain the broth kettle inch thick slices ( thoroughly chilled or partially frozen scrapple (... Fry as directed, until crisp and golden brown Dinner Tonight all went through the grinder back... Industrial scrapple literally used to be sure at once, you scrapple recipe ground pork goetta which! Before and it worked fine add scrapple slices easier ) no clue, lol and its the... International Subscribers, canadian subscriptions: 1 year ( includes postage & GST.. This is usually made in large batches and saved throughout the year until the next....
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